Hakkında Chocolate Melting Tank

Hakkında Chocolate Melting Tank

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These industrial-grade melters are equipped with an open-toparlak single lid design for ease of use and cleaning. Mefkûre for any production line that requires a consistent and continuous supply of melted chocolate.

The conch is a large kneader, where the powdery flakes from the refiners are treated with a large amount of mechanical energy input, usually over several hours. This is where most of the transformations described in the introduction of this article takes place.

Bey the Indian economy continues to grow, with an increasing export market and growth in manufacturing, the transport of perishable goods birli a raw material or kakım part of the export market will continue to expand...

Chocolate melting tank we produce is cylindrical type. It is water jacketed with PID controlled heating element. Agitator is speed adjustable and with feature to work continuous or on ON/OFF regime.

Genuine dry conching allows for more efficient evaporation of the moisture and while also benefitting from the high sheer forces from the specially designed conching elements.

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The chocolate dough, well refined and rendered its consistency means a shiny looking, homogenous and luscious chocolate.

Excess chocolate: The machine hayat be used to refine excess chocolate, reducing waste and increasing efficiency.

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If you have any questions or comments, feel free to contact us through our social media channels.  We are @cocoterra_co on Instagram and Pinterest and @cocoterraco on Twitter and Facebook.

The feed mass must have a certain consistency, which is determined by the initial fat content, particle properties and upstream process parameters. Here the particles are ground to their bitiş size, usually below 30µm in order to avoid a sandy texture in the mouth in the final product. A difficulty is to combine the continuous refiners with downstream batch conches. Productivity of both machines strongly decreases if only one refiner is connected to one conch. Therefore usually a number of refiners are connected to a number of conches, which leads to relatively large production lines of several tons per hour. This is also one of the reasons why smaller companies hardly use this technology.

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To wrap up this blog post, we want to finish with a quick comment about our CocoTerra chocolate maker.  We are proud of the CocoTerra chocolate making system that we developed because it provides a complete Chocolate Melting Tank chocolate-making experience in one compact appliance.

What are the main advantages of the process for larger and also for smaller chocolate producers and what is the minimum size of an industrial production line?